In the early autumn of 2013 I took over the cocktail club program at Elixir Saloon, a weekly event that features spirit tastings and a week long cocktail special highlighting that spirit by yours truly. What spirit you may be asking? Whomever you are asking does not know the answer, but I do, and […]
The Drinkable Meal Of Breakfast I’ve always had a thing for fire there is plenty of evidence of that this directly influences my stance on the Bloody side of the line for brunch. Like many hot-heads, I’m certain, Bloodys were an early influence on me and it should be no surprise that many many years […]